A Gluten-Free Bakery
A Gluten-Free Bakery
gluten-free goodness
for 10 years, Pinch of Salt pastries has proven that delicious treats can be enjoyed by everyone. And that a sprinkle of salt improves all things sweet.
Abby Dumont, creator and owner, and her dedicated team bring creativity and inclusivity to the classic desserts you know by heart.
gluten-free goodness
for 10 years, Pinch of Salt pastries has proven that delicious treats can be enjoyed by everyone. And that a sprinkle of salt improves all things sweet.
Abby Dumont, creator and owner, and her dedicated team bring creativity and inclusivity to the classic desserts you know by heart.
Quality ingredients. All Hand-made, From scratch.
Please NOTE: Our kitchen does not use peanutS. HOWEVER, IT is not nut-free.